Eat
Osaki City is home to Osaki Farmlands, which is recognized as part of the (GIAHS) Globally Important Agricultural Heritage System. The nutrient-rich farmland and rice paddies, nurtured by abundant nature and crystal clear waters, have long supported the cultivation of crops, rice and the brewing of Japanese sake rice wine.
Mochi Be
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In the Miyagi region, a traditional sweet known as “zunda mochi” has been made since ancient times, and it involves mixing sugar and roughly ground soybeans, which is then used to coat mochi rice cakes. It involves mashing boiled and softened “zunda beans” (green soybeans), Its distinctive green color, sweet flavor, and coarse texture of the mashed edamame beans continue to be cherished today as a beloved traditional Japanese sweet of the people of the Miyagi Prefecture.
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These dumplings are made with 100% Hitomebore rice flour, without any additional starch. Their “Chestnut Dumplings,” filled with whole chestnuts, are a popular item.
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This mochi contains no added rice flour and is made entirely from 100% “Hitomebore” (love at first sight) rice. The “Whole Chestnut Mochi” is especially popular.
Access
- Address: 1-11-22 Fukuura, Furukawa, Osaki City
- TEL：0229-24-4848
- FAX：0229-24-4849
- Business Hours: 9:00 AM - 5:00 PM
※ Business hours during the Obon period are as follows:
August 13 (Sat), 14 (Sun), 16 (Tue)...8:00 AM - 6:00 PM
August 15 (Mon)...5:00 AM - 6:00 PM - Regular Holidays: Open year-round
- Menu:Click here for menu details
- Nearest Station: Approx. 15 min by car from JR Furukawa Station
- Parking: Available