森民酒造店｜美食｜一般社團法人宮城大崎觀光公社

美食

大崎市擁有被列入世界農業遺產（GIAHS）的「大崎耕土」。在豐饒自然與清澈水源的滋養下，孕育出肥沃的農田與水田，長久以來不僅盛產各類農作物與稻米，也發展出優質的釀酒文化。

森泉酒藏建於明治時代，是一棟木造建築。店舖、釜房與釀酒藏整體建築群至今仍沿用當年的樣貌。森泉酒藏沿襲傳統手工釀造方式，持續製作風味醇厚的純米酒。

Moriizumi Sake Brewery continues to produce flavorful junmai sake using traditional handcrafting methods. Its lineup includes freshly brewed shinshu (new sake) as well as well-aged koshu (matured sake), offering a wide variety of rich flavors.
The brewery’s signature sake, “Moriizumi,” is a junmai sake made from rice polished to 60% and slowly fermented at low temperatures to bring out the full umami of the rice. It is known for its depth of flavor and smooth taste.