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Osaki City is home to Osaki Farmlands, which is recognized as part of the (GIAHS) Globally Important Agricultural Heritage System. The nutrient-rich farmland and rice paddies, nurtured by abundant nature and crystal clear waters, have long supported the cultivation of crops, rice and the brewing of Japanese sake rice wine.

Moritamishuzouten

森民酒造店
森民酒造店

Moriizumi's sake brewery is a wooden structure built during the Meiji era. The complex of buildings—including the shop, boiler room, and brewery—remains in use today, and has been unaffected by the changing times. Moriizumi's brewery continues to craft flavorful junmai sake using traditional handmade methods.

  • 森民酒造店

    Moriizumi Sake Brewery continues to produce flavorful junmai sake using traditional handcrafting methods. Its lineup includes freshly brewed shinshu (new sake) as well as well-aged koshu (matured sake), offering a wide variety of rich flavors.

  • 森民酒造店

    The brewery’s signature sake, “Moriizumi,” is a junmai sake made from rice polished to 60% and slowly fermented at low temperatures to bring out the full umami of the rice. It is known for its depth of flavor and smooth taste.

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