Eat
Osaki City is home to Osaki Farmlands, which is recognized as part of the (GIAHS) Globally Important Agricultural Heritage System. The nutrient-rich farmland and rice paddies, nurtured by abundant nature and crystal clear waters, have long supported the cultivation of crops, rice and the brewing of Japanese sake rice wine.
Ichinokura
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This special junmai sake is crafted using Miyagi Prefecture's sake rice variety “Kura no Hana” (cultivated by the Matsuyama Town Sake Rice Research Association) as its base rice, polished to a 50% rice polishing ratio—a standard typically reserved for ginjo sake. It offers an elegant, crisp, and robust palate, and is exclusively available within the Miyagi Prefecture.
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This special junmai genshu sake is made using Fuyumizutambo Sasanishiki rice grown in the Shinpo district of Tajiri in Osaki City. It features the refined sweetness and a soft texture, a characteristic of Sasanishiki rice.
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A refreshing, lightly sparkling sake with 5% alcohol content, sealed with bubbles through secondary fermentation in the bottle. It features a citrusy fresh aroma, with bubbles delivering a pleasant tingling sensation, perfectly balanced with a hint of sweetness and subtle acidity.
Access
- Address: 14 Okeyaki, Matsuyama Sengoku, Osaki City
- TEL：0229-55-3322
- FAX：0229-55-4513
- Business Hours: 1:00 PM - 5:00 PM
- Regular Holidays: Saturdays, Sundays, and Holidays
- Nearest Station: Approximately 7 minutes by car from JR Matsuyamamachi Station
- Parking: Available